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Shree Navratna Gruh Udhyog
Welcome to the world of Navratna Papad
Mathiya
Mathiya or mathiya papad is the most popular Gujarati snack made during Diwali. It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices.
Available in Net Weight.
500 GM
Ingredients
Moth flour (51%), Urad flour (22%),Sugar (11%),Green Chilli flakes (11%), Iodized salt (3.0%),Ajwain, Bakery ghee (1.0%) , Sodium bi carbonate[ INS 500(ii)]
Allergen Advise
Processed / Made in the facility that also processes Wheat, Peanut, Tree nut, Soymilk and Sesame Seeds.
Important storage condition
Keep in a cool, clean and dry place and away from Humidity and Insects. Once opened transfer contents immediately in to an Air Tight Container.